Traveling Cocktail Bar
Bartenders Rosa Lynley and Ian McCarthy met in San Francisco in 2013 while working at Bar Agricole. They had an immediate cocktail chemistry, and spent countless hours collaborating on drink recipes for what was to become Sharpshooter. Their goal is to bring the high standards of the craft cocktail bars that have been their home to events and parties around the Bay Area.
Sharpshooter aims to far exceed any expectations you may have of a mobile bartending service. Each drink is made with premium small-production spirits, fresh organic juices, and perfectly clear hand-cut ice cubes. Our bartenders have spent years honing the techniques that go into making world-class cocktails, and are excited to share their passion with your guests.
Spirits are agricultural products just as much as food and wine, and as bartenders it is our privilege to delve into the history, production, and folklore behind every bottle.
These are the companies that we recommend most often to our clients. Each one is incredibly talented and they are always a pleasure to work alongside. Find out more below.
Food: Flowers: Coffee:
Spray paint, Custom Stencilling & Variety of Custom Made Artwork
A Range of Fabrics, Including Vintage Leathers, & Wide Variety of Colors
& Vintage Parts